Varietals

BRAZIL

Smooth, medium bodied coffee accented by a semi-sweet smoky finish  

COLOMBIAN FRENCH ROAST

Full body, rich flavors and mild acidity temper its robust smoky overtones 

COLOMBIAN FULL CITY ROAST

Full bodied with a nutty flavor, this coffee is aromatic and full of flavor, Just ask Juan! 

COLOMBIAN ORGANIC

A bright, balanced organic coffee, with typical Colombian richness, tangerine topnotes and a lingering macadamia nut finish. 

COSTA RICAN EL INDIO

Rich and hearty with a wine flavor and hints of light berry and apple cider. 

COSTA RICAN LA MINITA ESTATE

A semi-organic, hand sorted bean, this is one of the world's best coffees 

EL SALVADOR

A bright, medium bodied coffee with blackberry topnotes and a hazelnut finish. Rich and fruity with a hint of spice. 

ETHIOPIAN HARRAR

Dry, gamy flavors and floral aromas eminate from this bean still gathered in the wild 

GUATEMALAN LA FLOR

Spicy tones add to its medium body and rich flavor  

KENYA AA

Citurs tones mix with its medium body to produce an intense and rich finish. 

MEXICAN ALTURA

Delicate body and pleasant dryness compliment its light flavor 

NEW GUINEA PAPUA

Comfortably rich and sweet, this coffee is well balanced and mild 

NICARAGUAN ALIANZA ESTATE

Straitforward flavor and a mild sweetness combine with medium body and acidity 

SUMATRA MANDHELING

Noting its relatively low acidity, its flavor-like its body- is rich, smooth and full 

Premium Varietals

JAMAICAN BLUE MOUNTAIN

One of the world's most controversial coffees. The best Jamaica Blue Mountain coffee is characterized by a nutty aroma, bright acidity and a unique beef-bouillon like flavor. It is consistently the highest priced coffee in the world, and there is a very strict certification program to insure that if you buy Blue Mountain coffee you get Blue Mountain coffee. 

KONA EXTRA FANCY

The epitome of balance. Coffee from these lovely islands is clean, mild with a nice hint of milk chocolate, and just enough fruit and acidity to round out the cup.